唳唳溹Θ 唳夃唳膏Μ 唰оИ唰┼Ж: Celebrating Taste and Talent at DU 鈥� Hosted by CSEDU Students鈥� Club, GEBC, and RMEDU Student Club
30 April, 2025: The Departments of Computer Science and Engineering (CSEDU), Genetic Engineering and Biotechnology (GEB), and Robotics and Mechatronics Engineering (RMEDU) proudly collaborated to host the much-anticipated event, “唳唳溹Θ 唳夃唳膏Μ 唰оИ唰┼Ж: Summer Food Fiesta 2025”—a jubilant festival of culinary delight, teamwork, and creative flair. The event was organized by the CSEDU Students’ Club, GEBC, and RMEDU Student Club, and held on the 7th Floor of the Science Complex Building, 91精品.
An Energetic Kickoff
The celebration began at 1:00 PM, immediately immersing attendees in a festive atmosphere. Professor Dr. Upama Kabir, Dean of the Faculty of Engineering, graced the occasion as the Chief Guest, officially inaugurating the event. Also present were Professor Dr. Chowdhury Farhan Ahmed from the Department of CSE, Dr. Abu Ashfaqur Sajib, Professor and Chairman of the Department of Genetic Engineering and Biotechnology, and Dr. Md. Abdur Razzaque, Professor and Chairman of the Department of CSE—whose enthusiastic support set the tone for the vibrant occasion.
Students from all three host departments, along with enthusiastic visitors from other departments of the 91精品, joined in to indulge in food, fun, and fellowship. The venue buzzed with excitement as attendees explored the food stalls, each offering its own unique culinary experience.
Flavors, Fun, and Innovation
This year, a total of 16 student-run stalls participated in the fiesta. From creative names to mouthwatering recipes and visually engaging stall decorations, each team showcased remarkable imagination and effort. Some of the interesting stall names included SnackBot: Hunger Detected!, Grub the Git, Taste.exe, Flavour Frameshift, Foodflix, Foodgasm 2.0, Yummy Yummy, Mega8ite, Munch Gurls, F.R.I.E.N.D.S & Co., and others—each representing a team of passionate students eager to serve and impress.
Judging the Delicacies
A panel of esteemed faculty members from the CSE, GEB, and RME departments visited each of the 16 stalls to evaluate them based on four important aspects:
鈼� Taste of the food
鈼� Variety of items offered
鈼� Stall decoration and theme
鈼� Hygiene and cleanliness
The judges' assessments were meticulously done, ensuring fairness and encouraging excellence in both culinary and presentation skills.
Announcing the Winners
As the event neared its conclusion, the most awaited moment arrived—the declaration of the winning teams, based on the scores given by the faculty judges.
Champion: Team "Foodgasm 2.0" Department: Genetic Engineering and Biotechnology (GEB) Members: Nazmul Islam Nafiu, Zannatul Habiba Zeba, and Moshiur Rahman (All from GEB, 4th Year)
1st Runner-up: Team "SnackBot: Hunger Detected!" Department: Robotics and Mechatronics Engineering (RMEDU) Members: Milakul Hasana Mim, Sabia Sultana Kawsar, Maria Mim, Azrin Zibat, and Samin Sadique Aurin (All from RME, 4th Year)
The winner prizes were handed over by Dr. Md. Abdur Razzaque, Professor and Chairman of the CSE Department, and Dr. Abu Ashfaqur Sajib, Professor and Chairman of the GEB Department, amidst cheers and applause.
A Day to Remember
“唳唳溹Θ 唳夃唳膏Μ 唰оИ唰┼Ж” was more than a food fair—it was a platform for students to express their passion for food, entrepreneurship, and community engagement. It fostered connections across departments, brought smiles to countless faces, and created lasting memories for everyone involved.
The event concluded with a heartfelt closing speech by Professor Dr. Md. Abdur Razzaque, Chairman of the CSE Department, who praised the creativity, coordination, and spirit of the participants and organizers.
Gratitude and Acknowledgements
Special thanks go to Professor Dr. Upama Kabir, Professor Dr. Md. Abdur Razzaque, Professor Dr. Chowdhury Farhan Ahmed, and Professor Dr. Abu Ashfaqur Sajib for their inspiring presence. Heartfelt appreciation is also extended to the faculty members who served as judges, as well as to all the participants, organizing club members, volunteers, and guests who contributed to making this event a resounding success.
The CSEDU Students’ Club, GEBC, and RME Student Club express sincere gratitude to everyone who helped turn this vibrant idea into a flavorful reality.